pumpkin bread w/streusel topping

(2 ratings)
Recipe by
Monnette Surface
Temecula, CA

This recipe always makes a moist bread...I wanted to incorporate a cream cheese filling but didnt have it on hand..but I will include it in the recipe =)

(2 ratings)
prep time 30 Min
cook time 50 Min

Ingredients For pumpkin bread w/streusel topping

  • 1 1/4 c
    all purpose flour
  • 1/4 c
    brown sugar, firmly packed
  • 1/2 c
    sugar
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1 tsp
    pumpkin pie spices
  • 2
    eggs
  • 1/2 c
    vegetable oil
  • 1/2 c
    sour cream
  • 1 tsp
    vanilla extract
  • 1 c
    pumpkin, canned or cooked

How To Make pumpkin bread w/streusel topping

  • 1
    Pre-heat oven 350*. Lightly butter 9x5 in. loaf pan
  • 2
    Mix flour, sugars, baking powder & soda, salt, cinnamon, nutmeg, pumpkin pie spice in a large bowl...whisk eggs, oil, sour cream, vanilla, & pumpkin in seperate bowl...add to dry ingredients and fold until combined
  • 3
    Spread batter in pan and top w/streusel topping...1 pkg.instant maple & brown sugar oatmeal,2 tbls. brown sugar,2 tbls. butter,1 tbls.flour..mix until resembles crumble...spread on top of batter and bake..55 min. or until toothpick comes out clean
  • 4
    If adding the cream cheese filling...whip 1 package of 8oz. cream cheese & 1/2 cup b.sugar and layer between the batter..then proceed with streusel topping...ENJOY!!! =)

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