pumpkin bread in a jar

Name: Pumpkin Bread in a Jar
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2/3 cup(s) shortening; 2 2/3 cup(s) sugar; 4 large eggs; 2 cup(s) pumpkin, canned or cooked; 2/3 cup(s) water; 3 1/3 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) ground cloves; 2/3 cup(s) pecans, chopped

(1 rating)

review

Recipe by

Ronda Hays

@AllThingsHomeRelated

Cunningham, KY

These make great gifts!

(1 rating)

yield 8 pints

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For pumpkin bread in a jar

2/3 c

shortening
2 2/3 c

sugar
4 lg

eggs
2 c

pumpkin, canned or cooked
2/3 c

water
3 1/3 c

all purpose flour
1/2 tsp

baking powder
2 tsp

baking soda
1 1/2 tsp

salt
1 tsp

ground cinnamon
1 tsp

ground cloves
2/3 c

pecans, chopped

How To Make pumpkin bread in a jar

1
Cream shortening and sugar until fluffy. Beat in eggs, pumpkin, and water. Sift together flour, baking powder, baking soda, salt, and spices. Add to pumpkin mixture. Stir in nuts. Pour into greased wide-mouth pint jars, filling them half full of batter.

2
Bake at 325F degrees for approximately 45 minutes or until a wooden skewer inserted in the middle comes out clean. Remove jars from the oven and cool. When cool, add canning lid.
3
If you are freezing, leave the pumpkin bread in the jars, add lid, and place in the freezer.
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pumpkin bread in a jar

Ingredients For pumpkin bread in a jar

How To Make pumpkin bread in a jar

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