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pumpkin bread

(1 rating)
Letsbake1 avatar
Recipe by
Dorene Nagy
@Letsbake1
Wharncliffe, WV

I love to make this in the fall around Thanksgiving. I have used canned pumpkin or fresh pumpkin. Either way it is nice to have with coffee in the mornings or when someone stops by. Will freeze great wrapped in foil and then a zip lock bag.

(1 rating)
prep time 10 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For pumpkin bread

  • 3 c
    sugar
  • 4
    eggs
  • 1/2 tsp
    baking powder
  • 3 1/2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1 c
    canola oil
  • 2/3 c
    water
  • 2 c
    pumpkin, canned or cooked
  • 1 c
    nuts chopped

How To Make pumpkin bread

  • 1
    In large mixing bowl-cream sugar and oil. Add eggs 1 at a time, mixing good after each one.
  • 2
    Sift dry ingredients together in separate bowl. Add alternately with water. Add pumpkin and nuts. Mix well.
  • 3
    Bake in 3 greased and floured loaf pans. Bake at 350 for 1 hour and 15 minutes or until toothpick comes out clean. Do not over bake. Take out of pans after resting for 10 minutes and put on cake rack covered with clean dish towel.
  • 4
    To freeze: Wrap in heavy duty foil and put in zip lock freezer bag.
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