mom's pumpkin bread

Name: MOM's PUMPKIN BREAD
Ingredients: 3 cup(s) flour; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 26 ounce(s) canned pure pumpkin (not pumpkin pie mix); 3 teaspoon(s) cinnamon; 1 teaspoon(s) pumpkin pie spice; 2 cup(s) sugar; 4 - eggs; 1 cup(s) canola oil

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Recipe by

Ellen Schenker

@schenkere

Smithtown, NY

makes two loaf pans

(1 rating)

Ingredients For mom's pumpkin bread

3 c

flour
1/2 tsp

baking soda
1 tsp

salt
26 oz

canned pure pumpkin (not pumpkin pie mix)
3 tsp

cinnamon
1 tsp

pumpkin pie spice
2 c

sugar
4

eggs
1 c

canola oil

How To Make mom's pumpkin bread

1
Mix all ingredients in a bowl. Spray loaf pans with Pam and coat with flour. Bake at 350 degres for about an hour or until done when butter knife is inserted and comes out clean. If the top is getting too brown cover loosely with foil.
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mom's pumpkin bread

Ingredients For mom's pumpkin bread

How To Make mom's pumpkin bread

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