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pumpkin bread

AmyT123 avatar
Recipe by
Amy Shannon
@AmyT123
Lexington, KY

This bread is very moist and flavorful. The recipe makes 3 loaves so we usually eat one, give one away, and freeze one.

yield serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For pumpkin bread

  • 3 c
    all purpose flour
  • 1 Tbsp
    pumpkin pie spice
  • 2 tsp
    baking soda
  • 1 - 1/2 tsp
    salt (if desired)
  • 4
    large eggs, slightly beaten
  • 2 3/4 c
    sugar
  • 1 c
    canola oil
  • 2 c
    canned pumpkin
  • 2/3 c
    water

How To Make pumpkin bread

  • 1
    Combine first 4 ingredients in a large bowl. In another bowl, combine eggs, sugar, oil, & pumpkin; blend well and mix in water.
  • 2
    Add dry ingredients and mix until well blended (do not overmix).
  • 3
    Grease and flour 3 loaf pans. Divide batter evenly into the 3 pans.
  • 4
    Bake at 350 degrees for 1 hour or until bread tests done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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