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pumpkin bread

(2 ratings)
Devinesalvage avatar
Recipe by
Cynthia Rivers Martinez
@Devinesalvage
Dothan, AL

This is my Great, Great Aunt Jeannette Sutton's recipe. It was printed in my mom's cookbook she made for us over 20 years ago. It is good.

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For pumpkin bread

  • 1/2 tsp
    salt
  • 1 1/2 tsp
    nutmeg
  • 2 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 3 c
    sugar
  • 3 1/2 c
    all purpose flour
  • 1 tsp
    allspice, ground
  • WET INGREDIENT
  • 4
    eggs, slightly beaten
  • 1 c
    wesson oil
  • 1 can
    pumpkin or you can use pureed pumpkin if you have it
  • 1 c
    sweet pecans
  • 1 c
    raisins (optional)

How To Make pumpkin bread

  • 1
    Sift all dry ingredients together. That would be flour, spices, salt, baking soda and sugar.
  • 2
    Mix the dry ingredients with all the wet ingredients. Then add nuts and raisins.
  • 3
    Grease and flour 2 loaf pans. I swear the original recipes say to grease and flour 4-1 lb coffee cans or 8-vegetable cans and fill half full. Now that is a hoot. Bake at 350 for about 1 hour or until firm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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