noel's pumpkin bread
(11 ratings)
This is the recipe that my daughter has been making all week... Totally from scratch... We baked the pumpkins, then made this recipe. We are giving several loaves away right now, and freezing some to give away for the holidays and to have for Thanksgiving, Christmas and New Years Day. It is so good! Very moist... The smell goes through the house and brings back happy memories.. Enjoy! This photo was taken with my cell phone, we thought our fall decorations would look good near our bread.
(11 ratings)
yield
2 Loaves
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For noel's pumpkin bread
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3 1/2 csugar
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1 cvegetable oil
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4eggs, beaten lightly
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1 can(16-oz) pumpkin (unsweetened)
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3 1/2 cflour
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2 tspsalt
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2 tspbaking soda
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1 tspbaking powder
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1 tspeach: cloves and nutmeg
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2 tspeach: cinnamon and allspice
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2/3 cwater
How To Make noel's pumpkin bread
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1Preheat oven to 350 degrees. Butter and flour 2 9 by 5 loaf pans. Stir together sugar and oil. Stir in eggs and pumpkin. Combine dry ingredients in separate bowl. Blend dry ingredients and water into wet mixture, alternating. Divide batter between two loaf pans. Bake for 30 to 40 minutes or until cake tester comes out clean. Let stand 10 minutes. Remove from pans and cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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