pumpkin bread

(2 ratings)
Recipe by
Daisy Halcomb
Burleson, TX

I have not found anyone who does not like this bread. I have never liked pumpkin bread until I found this recipe.

(2 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 1 Hr 10 Min

Ingredients For pumpkin bread

  • 3 1/2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 3 c
    sugar
  • 1 c
    vegetable oil
  • 4
    eggs, beaten
  • 3/4 c
    buttermilk
  • 1 tsp
    vanilla extract
  • 1 can
    pumpkin (16 oz.)
  • 1 c
    raisins
  • ` c
    chopped pecans
  • 1 tsp
    salt
  • 1 tsp
    butter flavoring

How To Make pumpkin bread

  • 1
    In a large mixing bowl,sift together, flour, soda, salt, cinnamon, and nutmeg. Add sugar, oil, eggs, and buttermilk. Mix well. Stir in flavorings, pumpkin, raisins, and pecans. Pour into two greased bread pans. Bake at 350 degrees (175 C.) for 60-65 minutes or until a toothpick inserted into the center comes out clean. Let stand for 10 minutes before removing from pans. These freeze very well.

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