pumkin bread

(1 rating)
Recipe by
Marilyn Jones
Delavan, IL

My family loves this pumkin bread got it from a friend Barb

(1 rating)
prep time 15 Min
cook time 1 Hr

Ingredients For pumkin bread

  • 3 1/2 c
    flour
  • 1 1/2 tsp
    salt
  • 2 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 3 c
    sugar
  • 1 c
    liquid crisco
  • 4
    eggs
  • 2/3 c
    water
  • 2 c
    canned pumkin (reg. pumkin not mix)

How To Make pumkin bread

  • 1
    Sift together first six ingredients recommend 2 times, bread rises more.Set aside
  • 2
    mix crisco,eggs,water,pumkin together and mix together with the first six ingredients.
  • 3
    mix well pour into 3 well greased & floured loaf pans . My daughter makes them and puts them in small pans too they turn out nice to .
  • 4
    Bake an hr at 350 this time may vary with the size of pan.
  • 5
    Wrap in clear plastic wrap while they are warm , they can also be frozen. They usually dont last long around here though.

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