pull-apart bread with cream cheese sauce
(1 rating)
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Easy to make sweet & gooey treat that's perfect for a weekend brunch.
(1 rating)
yield
6 -8
prep time
35 Min
cook time
50 Min
Ingredients For pull-apart bread with cream cheese sauce
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8 Tbsp(1 stick)unsalted butter, divided
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1 csugar
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2 tspcinnamon
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1/2 tspnutmeg
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2(1-lb)loaves frozen bread dough, thawed & briefly kneaded together
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1 cgolden raisins
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4 ozcream cheese, room temp.
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1 cpowdered sugar
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1/2 tspvanilla
How To Make pull-apart bread with cream cheese sauce
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1Preheat oven to 350. Melt 4 tbsp. butter in a small saucepan until butter smells nutty, 3-4 minutes. Cool slightly. In a bowl, combine sugar, cinnamon and nutmeg.
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2On a lightly floured surface, roll out bread dough into a 9x13 rectangle. Brush with the melted butter, then cover evenly with sugar mixture and raisins. Starting at the short end, roll dough into a log. Cut into 2-in. thick pieces. Arrange pieces, cut side up, in a greased 8-in. square pan. Bake 45 to 50 minutes. Cool 5 minutes.
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3Meanwhile, beat together cream cheese, remaining butter, powdered sugar and vanilla until creamy. Use either as a dipping sauce or spread over bread before serving.
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