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prepared to be amazed moist pumpkin bread!

(2 ratings)
milesde2000 avatar
Recipe by
Denise Miles
@milesde2000
Auburn, AL

Presto! It's my Family & Friends Favorite! There's a trick to making this moist..

(2 ratings)
yield 2 Loaves
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For prepared to be amazed moist pumpkin bread!

  • 1 can
    15oz. pumpkin pure pumpkin puree
  • 2 1/2 c
    sugar
  • 4 lg
    eggs
  • 2/3 c
    water
  • 2/3 c
    canola oil
  • 3 1/2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 1/2 tsp
    salt
  • 1 tsp
    ground cinnamon
  • 1 tsp
    clove, ground
  • 1/2 tsp
    baking powder

How To Make prepared to be amazed moist pumpkin bread!

  • 1
    In a large mixing bowl,Wisk Pumpkin,eggs,sugar,water and oil. Stir in remaining ingedients.
  • 2
    Preheat oven to 350 and grease 2 loaf pans.Scoop pumpkin mixture into greased pans.
  • 3
    Bake 50 min. After 50 min.,Leave Loaves in oven for 10 min!Loaf should be stif once poked w/ finger. Take loaves out of the oven and let rest on hot pads on counter top. When pans are slightly cooled, remove loaves onto cooling rack. Let cool completely before slicing!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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