poppy seed bread
(1 rating)
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My 1st & 2nd grade school teacher whom I loved dearly and who is now my oldest daughter's grandmother-in-law makes this all the time and gives the loaves away. It is always so delicious and everyone likes this bread. We use it for a breakfast item, snack or dessert.
(1 rating)
yield
serving(s)
prep time
1 Hr 15 Min
cook time
1 Hr
Ingredients For poppy seed bread
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3 cself rising flour
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2 1/2 csugar
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1 1/2 cmilk
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3eggs
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1 1/2 coil
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1 1/2 Tbsppoppy seeds
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1 1/2 Tbspeach of vanilla, almond & butter flavorings
How To Make poppy seed bread
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1Combine all dry ingredients in a large mixing bowl, gradually add the liquid ingredients and mix well. Beat 2 minutes with an electric mixer. Grease 2 loaf pans, then divide batter in pans equally. Bake for 1 hour (or less) in a 350 degree oven until set in the center. Can add a glaze if desired after cooling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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