poppy seed bread
(1 rating)
Family favorite! Great to do for friends & neighbors during the holidays.
(1 rating)
method
Bake
Ingredients For poppy seed bread
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3 cflour
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2 1/4 csugar
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1/2 tspsalt
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1 1/2 tspbaking powder
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1 1/2 Tbsppoppy seeds
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1 1/2 cmilk
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1 1/8 cvegetable oil
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3eggs
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1 1/2 tspvanilla extract
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1 1/2 tspalmond extract
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1 1/2 tspbutter extract
- GLAZE
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1/4 corange juice
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3/4 csugar
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1/2 tspeach vanilla, almond, & butter extracts
How To Make poppy seed bread
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1PREHEAT OVEN TO 350 DEGREES. MIX FIRST 11 INGREDIENTS TOGETHER IN MIXER FOR 2 MIN. POUR INTO 2 GREASED BREAD LOAF PANS.
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2BAKE FOR 1 HOUR UNTIL GOLDEN AND TOOTHPICK COMES OUT CLEAN. COOL 10 MIN. REMOVE FROM PANS. POUR WARM GLAZE OVER
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3MIX LAST 3 INGREDIENTS IN A SEPARATE BOWL AND STIR WITH A FORK. LET STAND 5 MIN. POUR OVER WARM BREAD. BE SURE TO COAT ALL SIDES OF BREAD. THIS IS A GREAT ONE TO DO SEVERAL DAYS BEFORE SERVING. IN 25 YEARS WE'VE NEVER HAD A CHRISTMAS MORNING WITHOUT THIS!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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