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pineapple zucchini bread

(1 rating)
pmsmith avatar
Recipe by
Priscilla Smith
@pmsmith
Baltimore, MD

My niece Jenny made this at a family gathering last month. It was absolutely delicious!

(1 rating)
yield serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For pineapple zucchini bread

  • 3
    eggs
  • 1 c
    vegetable oil
  • 2 1/2 c
    sugar
  • 2 tsp
    vanilla
  • 2 c
    shredded zucchini
  • 1 can
    crushed pineapple (8 1/4 oz)-drained
  • 1/2 tsp
    cinnamon
  • 3/4 tsp
    nutmeg
  • 3 c
    flour
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 1/2 tsp
    baking powder

How To Make pineapple zucchini bread

  • 1
    Preheat oven to 350 degrees. Grease and flour 2 loaf pans.
  • 2
    In large bowl beat eggs. Add oil, sugar, and vanilla. Continue beating until mixture is thick. In separate bowl stir flour, baking soda, salt, baking powder, cinnamon, and nutmeg. Stir in zucchini, and pineapple until just blended.
  • 3
    Spoon batter into pans. Bake for 1 hr. Let cool in pans for 10 minutes, remove to cooling rack. Enjoy!
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