pineapple zucchini bread
(1 rating)
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This was given to be by an elderly lady at our church - many years ago. Everyone seems to love it.
(1 rating)
yield
20 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For pineapple zucchini bread
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3eggs
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1 csalad oil (or you can use part applesauce)
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2 csugar
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2 tspvanilla extract
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2 czucchini, coarsely shredded
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3/4 cwalnuts, chopped
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3/4 craisins
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3 call purpose flour
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2 tspbaking soda
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1 tspsalt
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1/2 tspbaking powder
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1 1/2 tspcinnamon
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3/4 tspnutmeg
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8 1/4 oz cancrushed pineapple - drained
How To Make pineapple zucchini bread
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1Beat eggs, salad oil, sugar and vanilla until thick and foamy. Add zucchini and pineapple.
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2Combine flour, baking soda, salt, baking powder, cinamon, nutmeg, nuts and raisins.
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3Stir into zucchini mixture until well blended. Pour into 2 bread pans and bake at 350 degrees for 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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