pineapple zucchini bread

(1 rating)
Recipe by
Phyllis Schelling
Pueblo, CO

This was given to be by an elderly lady at our church - many years ago. Everyone seems to love it.

(1 rating)
yield 20 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For pineapple zucchini bread

  • 3
    eggs
  • 1 c
    salad oil (or you can use part applesauce)
  • 2 c
    sugar
  • 2 tsp
    vanilla extract
  • 2 c
    zucchini, coarsely shredded
  • 3/4 c
    walnuts, chopped
  • 3/4 c
    raisins
  • 3 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 1/2 tsp
    baking powder
  • 1 1/2 tsp
    cinnamon
  • 3/4 tsp
    nutmeg
  • 8 1/4 oz can
    crushed pineapple - drained

How To Make pineapple zucchini bread

  • 1
    Beat eggs, salad oil, sugar and vanilla until thick and foamy. Add zucchini and pineapple.
  • 2
    Combine flour, baking soda, salt, baking powder, cinamon, nutmeg, nuts and raisins.
  • 3
    Stir into zucchini mixture until well blended. Pour into 2 bread pans and bake at 350 degrees for 1 hour.

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