pineapple-cranberry orange rolls

Ingredients For pineapple-cranberry orange rolls

• DOUGH:
• 2 pkg

  active dry yeast
• 1/2 c

  warm water
• 1 1/2 c

  warm milk
• 6 Tbsp

  butter, melted
• 1 c

  granulated sugar
• 1 tsp

  salt
• 2 lg

  eggs, beaten
• 6 c

  all purpose flour
• FILLING:
• 1 Tbsp

  butter
• 1 Tbsp

  flour
• 8 oz

  can crushed pineapple, drained and juice reserved
• 1/2 c

  frozen cranberries, chopped coarsely
• 1/2 c

  reserved pineapple juice,if not enough add orange juice to it.
• 2 Tbsp

  orange zest
• 1 tsp

  cinnamon or to taste
• 1/3 c

  granulated sugar
• 1 pinch

  salt
• GLAZE:
• 1 c

  powdered sugar
• 2 tsp

  orange juice
• if frosting both pans of rolls use more of each ingredients for the glaze.