pineapple bread pudding
(1 rating)
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Prepared by Carol Daly at December Meeting.
(1 rating)
yield
6 -8
prep time
10 Min
cook time
1 Hr
Ingredients For pineapple bread pudding
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1 csugar
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1 sticksoft butter
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1 can(20 ounces) crushed pineapple with juice
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4eggs
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6-7 slicewhite bread cubed
How To Make pineapple bread pudding
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1Preheat oven 350.
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2Cream sugar and butter. Add in eggs and pineapple, mix good. Mix in bread cubes.
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3Bake uncovered 1 hour at 350.
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