pineapple bread pudding

(1 rating)
Recipe by
Club Recipes
The Villages, FL

Prepared by Carol Daly at December Meeting.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 1 Hr

Ingredients For pineapple bread pudding

  • 1 c
    sugar
  • 1 stick
    soft butter
  • 1 can
    (20 ounces) crushed pineapple with juice
  • 4
    eggs
  • 6-7 slice
    white bread cubed

How To Make pineapple bread pudding

  • 1
    Preheat oven 350.
  • 2
    Cream sugar and butter. Add in eggs and pineapple, mix good. Mix in bread cubes.
  • 3
    Bake uncovered 1 hour at 350.

Categories & Tags for Pineapple Bread Pudding:

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