pineapple bread

How To Make pineapple bread

• 1

  Stir together flour, sugar, baking powder and salt.
• 2

  In another bowl, combine egg, milk, butter, pineapple, dates and nuts with a wooden spoon.
• 3

  Stir fruit mixture into dry ingredients until moistened.
• 4

  Pour into well-greased and floured bread and cake pan, cover.
• 5

  Place in slow cooker.
• 6

  Cover and bake on high 3-4 hours or until tested done with a wooden pick.
• 7

  Remove pan and uncover.
• 8

  Let stand for 5 minutes.
• 9

  Unmold on cake rack.
• 10

  To store, wrap in aluminum foil and refrigerate.
• 11

  Recipe suitable for 3-1/2 or 5 quart slow cooker.
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