pineapple banana bread
(1 rating)
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I found this recipe in an old (circa 2001) cooking magazine that my mother-in-law gave me. Everyone always asks for seconds! This is really very easy and delicious! The pineapple and banana keep it moist.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For pineapple banana bread
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3 call purpose flour
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2 csugar
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1 tspsalt, cinnamon, soda
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2 tspvanilla
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1 1/4 ccanola oil
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1 can(8 oz) crushed pineapple
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3eggs
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2ripe bananas smashed
How To Make pineapple banana bread
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1In large bowl, combine the flour, sugar, salt, cinnamon and soda. In another bowl beat the eggs, oil and vanilla; add the pineapple and banana.
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2Stir the moist ingredients into the flour mixture until just moistened. (DO NOT over stir)
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3Pour into two (2) prepared 8x4x2 loaf pans and bake in a 350 degree oven for about 60-65 minutes. Since ovens vary, extra time may be needed.
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4Remove pans from oven and cool completely for 10 minutes before turning out onto a cooling rack.
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5Yields 2 loaves depending on size of pans used
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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