canned fruit pie filling ,bread

Name: CANNED FRUIT PIE FILLING ,BREAD
Prep time: 10 min
Cook time: 1 h
Yield: 16
Cuisine: American
Ingredients: 3 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1/2 cup(s) oil; 2 cup(s) sugar; 3 - eggs; 1 teaspoon(s) vanilla; 1 - 21 ounce- your choice of canned apple, blueberry, cherry or strawberry pie filling.; 1 cup(s) chopped nuts

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Recipe by

Nancy J. Patrykus

@Finnjin

Spokane, WA

I have saved this recipe in a box..for years??? I am not sure where it was published but
Credit goes to: June Wydan, in Evansville, Ind.
I baked it two weeks ago.
It is a keeper...plus!
Bake one loaf and put the other in the freezer, or share with a neighbor.........Thank you for this nice recipe June...who ever you are.

(1)

yield 16 slices

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For canned fruit pie filling ,bread

3 c

flour
1 tsp

baking soda
1 tsp

salt
1 tsp

cinnamon
1/2 c

oil
2 c

sugar
3

eggs
1 tsp

vanilla
1

21 ounce- your choice of canned apple, blueberry, cherry or strawberry pie filling.
1 c

chopped nuts

How To Make canned fruit pie filling ,bread

1
Preheat oven to 350. Sift together flour, baking soda, salt and cinnamon.
Mix oil , sugar, and eggs.
Gradually add to sifted ingredients. Stir in vanilla.
Fold in pie filling, vanilla and nuts.
Pour batter into 2 8x3-3/4 x 2-3/8 inch loaf pans.
Bake for 1 hour. turn out on a wire rack to cool.
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