petite sticky buns

Name: Petite Sticky Buns
Prep time: 30 min
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: 3-3 1/4 cup(s) all purpose flour; 1/4 cup(s) sugar; 1 package(s) (1/4 ounce) active dry yeast; 1 teaspoon(s) salt; 1 1/4 cup(s) milk; 1/4 cup(s) butter, cubed; 1 - egg; FOR THE TOPPING; 1 cup(s) packed brown sugar; 3/4 cup(s) butter, cubed; 3/4 cup(s) chopped pecans, toasted; 2 tablespoon(s) honey; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) maple flavoring

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

yield 24 serving(s)

prep time 30 Min

cook time 15 Min

method Bake

Ingredients For petite sticky buns

3-3 1/4 c

all purpose flour
1/4 c

sugar
1 pkg

(1/4 ounce) active dry yeast
1 tsp

salt
1 1/4 c

milk
1/4 c

butter, cubed
1

egg
FOR THE TOPPING
1 c

packed brown sugar
3/4 c

butter, cubed
3/4 c

chopped pecans, toasted
2 Tbsp

honey
1 tsp

ground cinnamon
1/2 tsp

maple flavoring

How To Make petite sticky buns

1
In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about an hour.

2
In a small saucepan over low heat, cook and stir topping ingredients until butter is melted. Drop by rounded teaspoonfuls into 24 well-greased muffin cups. Stir dough down. Fill prepared muffin cups half full. Cover and let rise in a warm place until doubled, about 30 minutes.
3
Place muffin cups on foil-lined baking sheets. Bake at 375° for 12-15 minutes or until golden brown. Cool for 2 minutes before inverting onto baking sheets. Transfer to serving platters. Serve warm.
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