persimmon pudding bread
(2 ratings)
A delicious treat this time of year.
(2 ratings)
prep time
5 Min
cook time
1 Hr 30 Min
Ingredients For persimmon pudding bread
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1/3 cmilk
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1 cpersimmon pulp
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1 tspvanilla
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3/4 csugar
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1 cflour
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1/2 tspsalt
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1/2 tspbaking soda
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1/2 tspcinnamon
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1/4 tspallspice, ground
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1/2 craisins
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1/2 cnuts, chopped
How To Make persimmon pudding bread
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1Combine milk, pulp, vanilla and sugar.
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2Sift together dry ingredients and stir into wet mixture. Fold in nuts and raisins.
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3Pour into a greased 9x5" loaf pan. Bake in a 350 degree oven for 1-1 1/2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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