Pecan Sticky Buns

Name: Pecan Sticky Buns
Yield: 18
Ingredients: 1 1/4 cup(s) warm milk (110°-115°); 1/4 cup(s) warm water (110°-115°); 6 3/4 teaspoon(s) (¾ ounce) active dry yeast; 1/2 cup(s) granulated sugar; 1 tablespoon(s) vanilla extract; 2 teaspoon(s) salt; 1/2 cup(s) unsalted butter, cut into pieces, at room temperature; 2 - eggs; 5-5 1/2 cup(s) all-purpose flour; GLAZE; 3 cup(s) Diamond of California pecans; 3 cup(s) packed dark brown sugar; 1 cup(s) unsalted butter; 1/2 cup(s) light corn syrup; 1 1/2 teaspoon(s) ground cinnamon; 2 teaspoon(s) vanilla extract

"These old-fashioned extra-gooey sticky buns are topped with pecans and a cinnamon-caramel glaze...."

INGREDIENTS

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warm milk (110°-115°)

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warm water (110°-115°)

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(¾ ounce) active dry yeast

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granulated sugar

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vanilla extract

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salt

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unsalted butter, cut into pieces, at room temperature

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eggs

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all-purpose flour

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GLAZE

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Diamond of California pecans

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packed dark brown sugar

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unsalted butter

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light corn syrup

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ground cinnamon

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vanilla extract

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