pecan monkey bread
(3 ratings)
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Yummy! The pecans are optional. Suggestion(s): I have also made half of the recipe and put it in a regular loaf pan. You just need to make sure it is not doughy in the middle and may require additional baking time. In addition, I have put half of recipe into four mini loaf pans. When I do this, it does not take quite as long to cook.
(3 ratings)
yield
8 -12
prep time
15 Min
cook time
30 Min
Ingredients For pecan monkey bread
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1/2 csugar
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1 Tbspground cinnamon
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2 can(16.3 oz) refrigerated biscuits
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1 cpacked brown sugar
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3/4 cbutter, melted
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2 cpecan halves
How To Make pecan monkey bread
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1Heat oven to 350°F.
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2Spray a 12 cup fluted tube pan with cooking spray.
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3In large zip lock back, mix sugar and cinnamon.
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4Remove biscuits from cans. Cut each biscuit into fourths.
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5Place cut biscuits into bag with cinamon and sugar mixture. Shake in bag to coat.
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6Spread the halved pecans in the bottom of the fluted tube pan evenly.
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7Arrange the biscuit pieces in the pan on top of the pecans.
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8In a small bowl, mix brown sugar and butter.
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9Pour over the biscuit pieces.
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10Bake for 28 to 32 minutes or until golden brown or no longer doughy in the center.
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11Cool in pan for 10 minutes.
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12Turn pan upside down onto serving plate.
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13Pull apart to serve. Serve warm.
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