pear cardamom bread
(3 ratings)
A nice fall bread for breakfast or tea.
(3 ratings)
yield
8 -10
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For pear cardamom bread
-
1 2/3 call purpose flour
-
3/4 cgranulated sugar
-
1 1/2 tspbaking powder
-
1/2 tspsalt
-
1 tspground cardamom
-
1/2 cvegetable oil
-
1/4 cmilk
-
2 lgeggs
-
1 lgpear, peeled, cored and chopped
- TOPPING
-
1 Tbspturbinado sugar
-
1/4 tspground cardamom
How To Make pear cardamom bread
-
1Preheat oven to 350F. Lightly coat a loaf pan with nonstick cooking spray.
-
2In a large bowl, stir together flour, sugar, baking powder, salt and 1 tsp cardamom.
-
3Beat canola oil, milk and eggs in medium bowl; add to dry ingredients. Stir in pears until well combined.
-
4Pour batter into pan.
-
5Stir together sugar and 1/4 tsp cardamom; sprinkle over batter in loaf pan. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
-
6Cool 10 minutes before removing to wire rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT