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pear bread

(5 ratings)
SugarGrace avatar
Recipe by
D.Ann W.
@SugarGrace
Small Town, TN

A very good bread. Watch your bake time, it doesn't take mine this long to get done. Adjust for your oven.

(5 ratings)
prep time 15 Min
cook time 1 Hr 15 Min

Ingredients For pear bread

  • 3 c
    flour
  • 1/4 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 Tbsp
    cinnamon
  • 3/4 c
    vegetable oil
  • 3
    eggs
  • 2 c
    white sugar
  • 2 c
    peeled shredded pears
  • 1 c
    chopped pecans
  • 2 tsp
    vanilla

How To Make pear bread

  • 1
    In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
  • 2
    Make a well in the center of the bowl.
  • 3
    In a separate bowl, combine the oil, eggs, sugar, pears, pecans, and vanilla.
  • 4
    Blend well.
  • 5
    Add to well of dry ingredients.
  • 6
    Stir until just moistened.
  • 7
    Pour batter into 2 greased and floured 8x5x3 inch loaf pans.
  • 8
    Bake at 325* for 1 hour, 15 mintues.
  • 9
    Cool on wire rack before taking out of the pan.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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