peanut butter cup banana bread
(3 ratings)
I received this recipe in my mailbox yesterday. It had many great reviews, so I thought I would share it. I will eventually try it. Recipe and picture by Better Recipes Daily Dish - Kristina Vanni
(3 ratings)
yield
2 loaves
prep time
15 Min
cook time
55 Min
Ingredients For peanut butter cup banana bread
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3 call purpose flour, divided
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2 tspbaking soda
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1/2 tspsalt
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1 tspcinnamon
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4very ripe bananas, slightly mashed
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1/2 cpeanut butter
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1 csour cream
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2eggs
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1/4 ccoconut oil or canola oil
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1 cpacked light brown sugar
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1 tspvanilla extract
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1 - 1/2 cbite-sized peanut butter cups, or chopped peanut butter cups
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1(3- to 3.5-oz) bar premium dark chocolate, chopped
How To Make peanut butter cup banana bread
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1Preheat oven to 350 degrees; spray two 9×5” loaf pans with cooking spray. In a large bowl, whisk together 2 ¾ cups of the flour, baking soda, salt, and cinnamon; set aside.
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2Fit a stand mixer with the paddle attachment. Beat the bananas, peanut butter, sour cream, eggs, oil, brown sugar and vanilla until well blended, about 2 minutes. Spoon the flour mixture into the banana mixture and beat on low speed until just blended. Toss the peanut butter cups in the remaining ¼ cup flour (to help prevent sinking) and stir into the batter along with the chopped dark chocolate.
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3Divide the batter evenly between the two loaf pans. Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans. Cool completely on a wire rack before slicing.
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