peanut butter banana bread

How To Make peanut butter banana bread

• 1

  Preheat oven to 350ºF. Grease and flour a loaf pan; set aside.
• 2

  In a bowl, combine flour, baking powder, baking soda, and salt. Whisk until mixed and set aside.
• 3

  In the bowl of a stand mixer, add bananas, eggs, sugar, melted peanut butter, milk, melted butter, and vanilla extract.
• 4

  Using the paddle attachment, start on low speed then increase to medium-high, and process until everything is blended; about 2 minutes.
• 5

  Add dry ingredients, and process on low speed until the mixture is just incorporated – don’t overmix it; clean the sides and the bottom of the bowl.
• 6

  Fold in semi-sweet chocolate before pouring the batter into the prepared loaf pan; level it out.
• 7

  Transfer to the preheated oven and bake for 75 to 80 minutes or until a cake tester inserted in the center comes out clean with just a few crumbs.
• 8

  Remove from the heat and let it sit in the pan for 15 minutes. Unmold and transfer to a wire rack. Allow to cool completely.
• 9

  To view this tasty quick bread on YouTube, click on this link ➡ https://youtu.be/2joi3NHgd0U
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card