peanut butter banana bread
I love a peanut butter and banana sandwich and this bread takes that flavor to the next level. Good enough to serve as a dessert or fantastic with an ice cold glass of milk for an after school snack! So good!
yield
2 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For peanut butter banana bread
- BREAD
-
1/2 cchunky peanut butter
-
3ripe bananas, mashed
-
1 csugar
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2 lgeggs
-
1/2 cbutter, melted and cooled
-
1/2 csour cream
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1 tsppure vanilla extract
-
1 1/2 call purpose flour
-
1 tspbaking soda
-
1/2 tspsalt
- GLAZE
-
1/2 ccreamy peanut butter
-
1 cpowdered sugar
-
salt, to taste
-
1/3 cmilk or water
How To Make peanut butter banana bread
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1Preheat oven to 375 degrees F.
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2Grease and flour two 8x4 inch loaf pans.
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3To make the bread, mix the peanut butter with the bananas, sugar, and eggs in a large mixing bowl and slowly add in the melted butter. Then beat in the sour cream and vanilla extract.
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4In another bowl, sift together the flour, baking soda, and salt.
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5Fold the dry ingredients into the wet ingredients until just mixed.
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6Divide between the two prepared loaf pans.
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7Bake for 50-60 minutes at 325 degrees F or until toothpick comes out clean when inserted into the center.
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8Let cool in pan for 10 minutes then turn out onto rack to finish cooling.
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9Meanwhile, make the glaze. Beat together the peanut butter, powdered sugar, salt, and milk until a smooth icing is formed.
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10When the breads are completely cooled, place them onto individual plates and divide the icing between each loaf, pouring over the tops of each until both are completely covered.
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11When icing has set, slice and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peanut Butter Banana Bread:
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