peanut butter banana bread
(2 ratings)
We are all lovers of peanut butter, bananas and cream cheese. When I came across this recipe I just knew it would be a hit in my household. It definitely was a hit.
(2 ratings)
yield
24 slices
prep time
15 Min
cook time
55 Min
Ingredients For peanut butter banana bread
-
1/2 call purpose flour
-
1/2 cpacked brown sugar
-
1/4 cpeanut butter, creamy
-
1/2 tspground cinnamon
- TOPPING
- BATTER
-
1/2 cbutter, softened
-
1 pkg( 8ounces) cream cheese softend
-
1 1/4 csugar
-
2eggs
-
1 cmashed bananas
-
1 tspvanilla extract
-
2 1/4 call purpose flour
-
1 1/2 tspbaking powder
-
1/2 tspbaking soda
-
1 tspground cinnamon
-
1 1/2 csemi-sweet chocolate chips
How To Make peanut butter banana bread
-
1In a small bowl, stir the flour, brown sugar, peanut butter and cinnamon until crumbly; set aside
-
2In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanill. Combine the flour, baking powder, baking soda and cinnamon; stir into creamed mixture just until moistened.
-
3Divide half of the batter between two greased 8- in.x4-in. loaf pan; sprinkle with half of the topping. Top with chocolate chips. Repeat layers of batter and topping
-
4Bake at 350 for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves(12 slices each).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT