peanut butter and blackberry jam bread
(1 rating)
This is a recipe for bread machines. I really loved this recipe. I recommend toasting to bring out the flavor. We churned our own butter in the bread machine and enjoy it on this. But, it was also great on a turkey sandwich. The sky is the limit, perhaps French Toast. Bon Appetit!
(1 rating)
yield
1 laof
prep time
15 Min
cook time
3 Hr 40 Min
Ingredients For peanut butter and blackberry jam bread
- WET INGREDIENTS
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1 cwater
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1/2 cgrape or blueberry 100% juice
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3 Tbspoil
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3 Tbspwildflower honey
- DRY INGREDIENTS
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4 cbread flour
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3 Tbsppoppy seeds
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1 tspkosher salt
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2 Tbspdark brown sugar
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2 cpeanut butter
-
1/2 cblackberry jam
- LEAVENER
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3 Tbspyeast
How To Make peanut butter and blackberry jam bread
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1Place the ingredients in your bread machine in a stratified manner in wet, dry, then leavener order.
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2Choose basic bread with a medium crust as your setting.
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3Allow bread to rest on a rack for 20 minutes before slicing. Cutting it before the steam has escaped will cause the bread to be sticky.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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