peanut butter and blackberry jam bread

(1 rating)
Recipe by
Tiffany Bannworth
Cape Coral, FL

This is a recipe for bread machines. I really loved this recipe. I recommend toasting to bring out the flavor. We churned our own butter in the bread machine and enjoy it on this. But, it was also great on a turkey sandwich. The sky is the limit, perhaps French Toast. Bon Appetit!

(1 rating)
yield 1 laof
prep time 15 Min
cook time 3 Hr 40 Min

Ingredients For peanut butter and blackberry jam bread

  • WET INGREDIENTS
  • 1 c
    water
  • 1/2 c
    grape or blueberry 100% juice
  • 3 Tbsp
    oil
  • 3 Tbsp
    wildflower honey
  • DRY INGREDIENTS
  • 4 c
    bread flour
  • 3 Tbsp
    poppy seeds
  • 1 tsp
    kosher salt
  • 2 Tbsp
    dark brown sugar
  • 2 c
    peanut butter
  • 1/2 c
    blackberry jam
  • LEAVENER
  • 3 Tbsp
    yeast

How To Make peanut butter and blackberry jam bread

  • 1
    Place the ingredients in your bread machine in a stratified manner in wet, dry, then leavener order.
  • 2
    Choose basic bread with a medium crust as your setting.
  • 3
    Allow bread to rest on a rack for 20 minutes before slicing. Cutting it before the steam has escaped will cause the bread to be sticky.

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