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peach bread

(6 ratings)
DHW avatar
Blue Ribbon Recipe by
Donna Walker
@DHW
Murfreesboro, NC

I love to make quick bread and I love peaches. This is a great combination. I love making it during peach season. Yum! But, you can also make it with canned peaches.

Blue Ribbon Recipe

Have extra peaches that are about to go bad? Use them in this delicious quick bread. The crunchy cinnamon and pecan crumble on top complements the soft and moist bread. There are bits of peaches in every bite. We bet you could even serve these as muffins or bake in a Bundt pan. An easy-to-make treat for any peach fan.

— The Test Kitchen @kitchencrew
(6 ratings)
prep time 30 Min
cook time 1 Hr 5 Min
method Bake

Ingredients For peach bread

  • 3 c
    all-purpose flour
  • 1 Tbsp
    ground cinnamon
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    vegetable oil
  • 3
    eggs
  • 1/4 c
    yogurt
  • 2 c
    white sugar
  • 2 c
    peeled, pitted and chopped peaches
  • 1 c
    nuts, chopped (pecans or walnuts)
  • TOPPING:
  • 1/2 c
    chopped nuts (pecans or walnuts)
  • 1/3 c
    brown sugar, firmly packed
  • 1/4 c
    all-purpose flour
  • 1 tsp
    ground cinnamon
  • 2 Tbsp
    melted butter

How To Make peach bread

  • Topping ingredients combined in a bowl.
    1
    Combine topping ingredients until mixture is crumbly; set aside.
  • Oven preheating and loaf pans greased.
    2
    Preheat oven to 350 degrees F and grease and flour 2 loaf pans.
  • Chopped peaches in a bowl.
    3
    Peel and chop peaches and set aside (add a little lemon juice to keep from darkening).
  • Flour, cinnamon, baking soda, and salt in a bowl.
    4
    In a large bowl, mix the flour, cinnamon, baking soda, and salt.
  • Oil, eggs, yogurt, and sugar mixed together.
    5
    In a separate bowl, mix the oil, eggs, yogurt, and sugar.
  • Folding peaches and nuts into oil and flour mixture.
    6
    Stir the oil mixture into the flour mixture just until moist. Fold in peaches and nuts.
  • Batter spooned into pans.
    7
    Spoon into prepared pans.
  • Topping sprinkled over batter.
    8
    Sprinkle topping mixture evenly over batter in loaf pans.
  • Peach Bread baking in the oven.
    9
    Bake 1 hour - 1 hour 5 minutes until done. Test with cake tester or toothpick. Cool for 10 minutes before turning out onto wire racks to cool completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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