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overnight pecan breakfast rolls

(3 ratings)
Evillecook avatar
Recipe by
Kathy Embry
@Evillecook
Evansville, IN

These yummy sweet delicious rolls can make anyone look like a baker! And it all happens while you sleep.

(3 ratings)
yield 8 serving(s)
method Bake

Ingredients For overnight pecan breakfast rolls

  • 1/2 c
    pecans, chopped
  • 1 pkg
    16 rhodes frozen yeast rolls (in bag)
  • 1/2 pkg
    cook and serve type, butterscotch pudding
  • 1 stick
    butter, melted
  • 3/4 c
    brown sugar
  • 3/4 tsp
    cinnamon

How To Make overnight pecan breakfast rolls

  • 1
    The night before. Spray a bundt pan with PAM and sprinkle in pecans.
  • 2
    Add frozen rolls and sprinkle with butterscotch pudding.
  • 3
    Melt butter. Add brown sugar and cinnamon. Mix well and pour over rolls.
  • 4
    Cover with a cookie sheet sprayed with PAM. Place in oven overnight.
  • 5
    Next morning bake at 350 degrees for 25-30 minutes. Watch top if it browns too fast cover with foil if they do.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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