overnight french toast
(2 ratings)
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(2 ratings)
cook time
50 Min
Ingredients For overnight french toast
- TOAST:
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1loaf french bread, sliced
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6 lgeggs
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1 1/2 cmilk
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1 1/2 chalf and half
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1 tspvanilla extract
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1 tspcinnamon
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1/8 tspnutmeg
- TOPPING:
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1 cbrown sugar, packed
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1 cpecans, chopped
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1/2 cbutter or margarine, softened
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2 Tbspmaple syrup
How To Make overnight french toast
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1For the toast: Arrange bread in a lightly greased 13x9 inch baking dish and set aside.
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2Beat remaining ingredients together; pour over bread. Cover and refrigerate overnight.
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3The next morning, combine topping ingredients and spread over bread.
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4Bake for 45-55 minutes at 350 degrees. Let stand 5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Overnight French Toast:
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