oregon hazelnut chocolate scones

Name: Oregon Hazelnut Chocolate Scones
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) hazelnut flour; 1 cup(s) all purpose flour or whole wheat flour; 1/4 cup(s) sugar or sugar substitute; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt or to taste; 4 tablespoon(s) cold unsalted butter, diced; 3/4 cup(s) plus one tablespoon cold heavy cream (i used evaporated milk-low fat); 2 ounce(s) dark chocolate, roughly chopped; 1/3 cup(s) chopped toasted hazelnuts; - sugar, for dusting, optional

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Scones to brighten your day. I made these first with fresh hazelnuts that a good friend send to me from Oregon. I've been making then on occasion ever since with fond memories and much enjoyment.

yield 12 serving(s)

prep time 15 Min

cook time 15 Min

method Bake

Ingredients For oregon hazelnut chocolate scones

1 c

hazelnut flour
1 c

all purpose flour or whole wheat flour
1/4 c

sugar or sugar substitute
1 Tbsp

baking powder
1/2 tsp

salt or to taste
4 Tbsp

cold unsalted butter, diced
3/4 c

plus one tablespoon cold heavy cream (i used evaporated milk-low fat)
2 oz

dark chocolate, roughly chopped
1/3 c

chopped toasted hazelnuts
sugar, for dusting, optional

How To Make oregon hazelnut chocolate scones

1
Preheat oven to 425°F. Line a baking sheet with parchment paper. In a large bowl, whisk together hazelnut flour, all purpose flour, sugar, baking powder, and salt.

2
Quickly cut butter into dough until it is the size of small peas. This may also be done in a food processor. Stir in heavy cream just until incorporated. Mix in chocolate chunks and hazelnuts.
3
Form dough into 12 balls. Use a rolling pin to quickly flatten them to about 1/2 inch thick. Place on prepared baking sheet. Dust with sugar if using.
4
Bake scones until golden, about 15 minutes. Cool on a rack.
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