Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

orange ham rolls

(3 ratings)
KBPossible avatar
Recipe by
Kim Biegacki
@KBPossible
Youngstown, OH

Do you like finding new recipes to make with leftover meats from the holidays? Well, here is a delicious way to use up some of the leftover Easter ham and make it into something very yummy for breakfast, brunch, or dinner. With the addition of ham, cheese and orange marmalade to these store bought rolls makes them sensational for anything you want to serve them for. The flavors of ham and orange marmalade are a perfect fit.....so yummy! I found this recipe the other night while on Pinterest. It is originally a recipe from Pillsbury website.

(3 ratings)
yield 8 rolls
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For orange ham rolls

  • 1 can
    can (13.9 oz) pillsbury® refrigerated orange flavor sweet rolls with icing
  • 1 - 1 1/2 Tbsp
    dijon mustard
  • 3/4 c
    diced or thin sliced ham
  • 8 oz
    swiss cheese (i think shredded would work best)
  • 1/3 c
    orange marmalade (maybe a little more)

How To Make orange ham rolls

  • 1
    Chop up your leftover Easter ham if using that. Make sure you dice it small, so that you can roll it up easily.
  • 2
    Next, slice up your cheese or if your using shredded no need to do that. :-)
  • 3
    Heat oven to 350°F. Line cookie sheet with foil and spray foil with cooking spray. (I forgot to do this and they stuck just a little.) Unroll the log of dough onto waxed paper, but do not separate into rolls; keep it all in one piece. Set icing aside for another use. Spread mustard evenly over dough.
  • 4
    Top with diced/sliced ham and shredded or diced cheese. Carefully reroll dough, starting with long side.
  • 5
    Cut along perforations into 8 rolls. Place 1 1/2 inches apart on cookie sheet. ---I added too many goodies, and my rolls were bursting with ham & cheese so I did adjust my amounts to reflect that. Cook for 15 to 20 minutes till golden brown on top and cooked through.
  • 6
    Once removed from oven use a spoon or knife and cover the tops with your delicious orange marmalade.
  • 7
    Now you are ready to taste some delicious eats.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT