orange-cranberry scones
(2 ratings)
I LOVE PANERA BREAD'S ORANGE SCONES. I ADAPTED THIS RECIPE FROM A RECIPE I SAW ON COOKS.COM. I AM ADDING CRANBERRIES TO IT, BUT YOU DEFINITELY DON'T HAVE TOO.
(2 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For orange-cranberry scones
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3 cbisquick
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1/2 corange marmalade
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1/2 tsporange rind
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1/2 ccran-raisins
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1/2 tspcinnamon, ground
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1/4 tspnutmeg
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2eggs
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1 Tbsporange juice
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1egg, beaten
- ICING
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1 cpowdered sugar
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2-3 Tbsporange juice
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1/2 tsporange rind
How To Make orange-cranberry scones
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1MIX BISQUICK, MARMALADE, CRAN-RAISINS, SPICES, 2 EGGS AND JUICE UNTIL MOIST. TURN DOUGH ONTO FLOURED BOARD; SPRINKLE WITH FLOUR.
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2ROLL INTO A 9 INCH SQUARE. CUT INTO 12 SQUARES USING A FLOURED KNIFE. BRUSH WITH BEATEN EGG. BAKE AT 400F FOR 12-14 MINUTES.
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3ICING: COMBINE POWDERED SUGAR, OJ AND ORANGE RIND. MIX AND ICE WARM SCONES.
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