orange-cranberry scones

(2 ratings)
Recipe by
Kimi Gaines
orlando, FL

I LOVE PANERA BREAD'S ORANGE SCONES. I ADAPTED THIS RECIPE FROM A RECIPE I SAW ON COOKS.COM. I AM ADDING CRANBERRIES TO IT, BUT YOU DEFINITELY DON'T HAVE TOO.

(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For orange-cranberry scones

  • 3 c
    bisquick
  • 1/2 c
    orange marmalade
  • 1/2 tsp
    orange rind
  • 1/2 c
    cran-raisins
  • 1/2 tsp
    cinnamon, ground
  • 1/4 tsp
    nutmeg
  • 2
    eggs
  • 1 Tbsp
    orange juice
  • 1
    egg, beaten
  • ICING
  • 1 c
    powdered sugar
  • 2-3 Tbsp
    orange juice
  • 1/2 tsp
    orange rind

How To Make orange-cranberry scones

  • 1
    MIX BISQUICK, MARMALADE, CRAN-RAISINS, SPICES, 2 EGGS AND JUICE UNTIL MOIST. TURN DOUGH ONTO FLOURED BOARD; SPRINKLE WITH FLOUR.
  • 2
    ROLL INTO A 9 INCH SQUARE. CUT INTO 12 SQUARES USING A FLOURED KNIFE. BRUSH WITH BEATEN EGG. BAKE AT 400F FOR 12-14 MINUTES.
  • 3
    ICING: COMBINE POWDERED SUGAR, OJ AND ORANGE RIND. MIX AND ICE WARM SCONES.

Categories & Tags for ORANGE-CRANBERRY SCONES:

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