orange bread mini's
(2 ratings)
I used my favorite 1 cup/250 ml pyrex bowls although I'm sure large muffin pans will work well also but you will need to adjust the temperature and baking time. Serve warmed with a small amount of butter on the top and enjoy!
(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For orange bread mini's
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2 lgeggs
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1 cmilk
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2 cflour
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1/2 cbrown sugar
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1/4 tspsalt
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3 Tbspbutter, melted
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4 tspbaking powder
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1 lgorange for the juice and zest
How To Make orange bread mini's
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1Prepare 12 1 cup/250 ml pyrex bowls by lightly greasing and putting on a small sprinkle of flour to the inside walls and bottoms of each bowl.
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2Heat oven to 325 degrees. Stir the 2 cups of flour, baking powder, brown sugar, and salt in a large bowl. Add melted butter, eggs, milk, orange juice and zest and stir well.
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3Put 1/4 cup of the mixture into each of the prepared bowls.
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4Bake 35 minutes or until toothpick comes out clean.
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5Remove from oven, allow to cool approx 5 minutes, use a knife to go around the inside edges of the bowls to make sure no misture is sticking and turn the bowls over onto a plate and allow the orange bread mini's to fall or coax with a knife until it drops onto the plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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