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blueberry, poppyseed bread w/ orange glaze

(4 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

A very moist delicious bread. This makes five small or two regular sized loaves. There is such a burst of orange, you get out of the glaze, that you don't need much orange flavoring to the bread itself, I didn't want to take away from the Blueberry flavor..mmmmmmmm enjoyed mine with a hot cup of coffee... I think my boy would rather have this for his birthday; than a cake!

(4 ratings)
yield serving(s)
prep time 15 Min
cook time 50 Min

Ingredients For blueberry, poppyseed bread w/ orange glaze

  • 3 c
    flour
  • 1/2 tsp
    salt
  • 1 1/2 tsp
    baking powder
  • 2 1/4 c
    sugar
  • 3
    eggs
  • 1 c
    vegetable oil
  • 1 c
    milk, or buttermilk ( i use buttermilk)
  • 1 1/2 Tbsp
    poppyseeds
  • 1 1/2 tsp
    vanilla
  • 1/2 tsp
    orange extract or almond extract, depending on how orange of a flavor you want. i used orange
  • 1 Tbsp
    butter,melted
  • 1 Tbsp
    orange zest
  • 1 c
    blueberries, i use frozen
  • ORANGE GLAZE
  • 1 tsp
    orange zest
  • 1/4 c
    orange juice
  • 3/4 c
    sugar
  • 1/4 tsp
    orange extract
  • 1/2 tsp
    vanilla
  • 1 Tbsp
    melted butter

How To Make blueberry, poppyseed bread w/ orange glaze

  • 1
    Gather ingredients.
  • 2
    Preheat oven to 350 degree F.
  • 3
    Sift all dry ingredients together in a large bowl; add the remaining ingredients; except for blueberries. I mixed all of the other ingredients together, then added to the flour mixture. Stir well; making sure everything is well combined.
  • 4
    Grease and flour bread pans. Pour mixture into prepared bread pans; sprinkle blueberries on the tops of the mixtures evenly.
  • 5
    Press slightly into dough with a spoon. (This should keep them from all sinking to the bottom)
  • 6
    Place in oven and bake large pans for about 50 minutes. Small pans for about 30. Bread is done when it is a golden color and an inserted toothpick comes out clean.
  • 7
    When bread is almost done baking. Combine all glaze ingredients in a small sauce pan over medium heat.
  • 8
    Cook until sugar dissolves. Stirring often. Set aside.
  • 9
    Allow bread to cool for 10 minutes in pans before removing.
  • 10
    Pour glaze over bread, spreading with a knife or a spoon. This is so moist and delicious, my son's favorite!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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