one pan cranberry bread
(4 ratings)
This is another easy bread to make for the Holiday. So have fun.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!
(4 ratings)
yield
serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For one pan cranberry bread
-
1/4 cvegetable oil
-
1/2 csour cream
-
1/4 cmilk
-
3 lgeggs
-
2 1/3 cbisquick baking mix
-
3/4 csugar
-
2 Tbspgrated orange peel
-
3/4 cfresh or frozen cranberries, chopped
-
1/2 cchopped nuts, any kind
- GLAZE
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1/2 cpowdered sugar
-
3 tsporange juice, fresh
How To Make one pan cranberry bread
-
1Heat oven to 375 degrees. Generously grease bottom of loaf pan.Stir all ingredients except cranberries and nuts in with fork until moistened; beat vigorously 1 minute. Stir in cranberries and nuts. Bake until wooden pick inserted in center comes out clean, 50 to 55 minutes. Cool 5 minutes Run knife or metal spatula around sides of loaf to loosen; remove from pan. If desired, cool loaf completely and drizzle with glaze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for One Pan Cranberry Bread:
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