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old fashioned maple gingerbread

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Great breakfast bread. There are a few rules when using Maple Syrup as a substitute for granulated sugar: 1 cup sugar= 3/4 cup Maple syrup Reduce liquid by 2-4 Tablespoons per 1 cup of Maple Syrup. Add 1/4 teaspoon baking soda and change oven temperature by 25^.

(1 rating)
yield 1 loaf bread
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For old fashioned maple gingerbread

  • 1 lg
    egg
  • 1 c
    dairy sour cream
  • 1 c
    dark maple syrup
  • 1 tsp
    ground ginger
  • 1/2 tsp
    salt
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 c
    chopped walnuts

How To Make old fashioned maple gingerbread

  • 1
    Mix all ingredients, pour into 9x5-inch sprayed loaf pan. Bake at 350^ for about 1 hour or until toothpick tested comes out clean. Serve with maple cream or butter.
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