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bonnie's nutty cinnamon carrot bread

(2 ratings)
ReikiHealsTheSoul avatar
Recipe by
BonniE !
@ReikiHealsTheSoul
Cottonwood, CA

I had this idea to make a nutty cinnamon carrot bread. I think this turned out really good with great texture, and the loaf rose high in the bread pan. The loaf also slices very well, and makes neat, thin slices. It tastes really good with some cream cheese on it. So make yourself a special treat. It is gluten free and low carb. Enjoy! The photos are my own, and so is this humble Tried & True Recipe.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For bonnie's nutty cinnamon carrot bread

  • WET INGREDIENTS:
  • 3/4
    cup almond butter
  • 2
    tablespoons grapeseed oil
  • 4
    large eggs
  • 1
    tablespoon pure vanilla extract
  • DRY INGREDIENTS:
  • 1/4
    cup almond flour
  • 1/4
    cup tapioca flour
  • 1/4
    cup stevia sweetener
  • 1
    tablespoon cinnamon
  • 1
    teaspoon nutmeg
  • 1/2
    teaspoon sea salt
  • 1/2
    teaspoon baking powder
  • 1/2
    teaspoon soda
  • FOLD IN INGREDIENTS:
  • 1
    cup chopped pecans
  • 1/2
    cup chopped raisins
  • 1
    full cup of grated carrots

How To Make bonnie's nutty cinnamon carrot bread

  • 1
    Preheat the oven to 350 degrees. Grease a 9X5 loaf pan with grapeseed oil and dust with almond flour. Beat all the WET INGREDIENTS in small bowl with a mixer until smooth.
  • 2
    Mix all the DRY INGREDIENTS in a medium bowl with a spoon until combined. Then take the spoon and add the wet ingredients to the dry ingredients and stir to mix until well combined.
  • 3
    Using a spoon, add the FOLD IN ingredients to the mixture just until moistened. Pour the batter into the prepared pan. Bake in a pre-heated oven at 350 degrees for 45 minutes, then let set for an hour in the pan to cool. Test at 40 minutes, sides will pull slightly away from pan, and toothpick will be clean. Don't overcook. Here is how it looks! Enjoy! Cooks's Tip: Try making a chicken salad sandwich on this delicious and healthy bread. You can also eat it with cream cheese or toast it and spread it with butter or peanut butter. Got a sweet tooth? Turn this into a great dessert bread by making a "frosting" by mixing 1/4 cup almond butter, 1/4 cream cheese, and 2 tablespoons of sour cream., mix and spread on slices.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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