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nut bread

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Recipe using Robin Hood Flour Freezer Yeast Dough-Homemade.

(1 rating)
yield 1 large loaf or 2 small
prep time 40 Min
cook time 35 Min
method Bake

Ingredients For nut bread

  • 1
    piece freezer white bread
  • 1/2 c
    finely chopped walnuts

How To Make nut bread

  • 1
    Thaw frozen dough as directed in (Robin Hood Flour Freezer Yeast Dough). Knead nuts into dough until evenly distributed. Shape into a ball and place in a greased or sprayed 1 1/2 quart casserole or divide dough in half and shape into 2 balls. Place in greased 29 oz. sprayed fruit cans. Brush dough lightly with oil. Cover loosely with plastic wrap. Let rise out of draft for 1 hour or until doubled. Bake at 375^ for 35-40 minutes until done. Remove from pan or pans immediately. Cool on rack.
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