not your average irish bread
(2 ratings)
When my grandmother came over from the old country (Ireland), she realized that a lot of people here didn't like caraway seeds and a drier bread. She set out to make a bread everyone would like and I believe she did it. My partner Jim and our daughter Navillus absolutely love it. I hope you who try it enjoy it also.
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Blue Ribbon Recipe
You have to have an open mind and not compare this to what you think Irish soda bread should be because it truly is not your average Irish soda bread. Slightly sweet, it has more of a texture of a pound cake and is delicious. It's like your average quick bread with a light and airy texture and raisins peppered throughout. Enjoy with a cup of tea for a light dessert or as a sweet breakfast option.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
8 -10
prep time
25 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For not your average irish bread
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16 ozsour cream
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4 lgeggs
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1 stickbutter, melted and cooled
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2 cgranulated sugar
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4 call-purpose flour
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4 tspcream of tartar
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1 tspbaking soda
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1 1/2 craisins or Craisins
How To Make not your average irish bread
Test Kitchen Tips
Ours was baked in 1 hour 15 minutes.
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1Preheat oven to 350 degrees F. Mix sour cream, egg, and cooled melted butter in a mixer on low.
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2Mix the dry ingredients in a separate bowl.
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3Mix dry ingredients int wet ingredients 1 cup at a time on low.
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4Remove the bowl from the mixer and gently fold in raisins or Craisins with a rubber spatula.
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5Grease and flour a tube pan. Spread batter into it.
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6Bake at 350 degrees for 1 1/2 hours or until a toothpick comes out clean.
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7Serve warm or cold with tea or coffee.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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