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not your average irish bread

(1 rating)
Irishdan893411 avatar
Recipe by
Danny McSharry
@Irishdan893411
Brockton, MA

When my grandmother came over from the old country (Ireland), she realized that a lot of people here didn't like caraway seeds and a drier bread. She set out to make a bread everyone would like and I believe she did it. My partner Jim and our daughter Navillus absolutely love it. I hope you who try it enjoy it also.

(1 rating)
yield 8 -10
prep time 25 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For not your average irish bread

  • 16 oz
    sour cream
  • 4 lg
    eggs
  • 1 stick
    butter, melted and cooled
  • 2 c
    granulated sugar
  • 4 c
    all-purpose flour
  • 4 tsp
    cream of tartar
  • 1 tsp
    baking soda
  • 1 1/2 c
    raisins or Craisins

How To Make not your average irish bread

  • 1
    Preheat oven to 350 degrees F. Mix sour cream, egg, and cooled melted butter in a mixer on low.
  • 2
    Mix the dry ingredients in a separate bowl.
  • 3
    Mix dry ingredients int wet ingredients 1 cup at a time on low.
  • 4
    Remove the bowl from the mixer and gently fold in raisins or Craisins with a rubber spatula.
  • 5
    Grease and flour a tube pan. Spread batter into it.
  • 6
    Bake at 350 degrees for 1 1/2 hours or until a toothpick comes out clean.
  • 7
    Serve warm or cold with tea or coffee.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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