norma's moist lemon glazed poppy seed bread
(2 ratings)
I have made this bread for so many years and given it to friends and family for gifts. It is so moist and freezes well also. Some think it's more like a cake than a bread. I make 4 mini loaves from this recipe or one big loaf and it takes only 30 minutes to bake. If your a lemon lover you must try this recipe. I'm sure you will love it.
(2 ratings)
yield
12 large loaf or 32 (4 mini loaves)
prep time
20 Min
cook time
30 Min
Ingredients For norma's moist lemon glazed poppy seed bread
-
2 1/4 cflour
-
1 1/2 tspbaking powder
-
1 tspsalt
-
1 1/4 csugar
-
3/4 cmilk
-
3 lgeggs
-
1 cbutter, melted
-
1 Tbspgrated lemon peel
-
2 Tbsppoppy seeds
-
lemon glaze:
-
3 Tbspbutter, melted
-
1/3 csugar
-
1 1/2 Tbspfresh squeesed lemon juice or bottled
How To Make norma's moist lemon glazed poppy seed bread
-
1Preheat your oven to 350.
-
2Greese bottom only of 4 (5-1/2 X 3 inch) loaf pans or one large loaf pan. Set aside.
-
3Sift the flour,baking powder and salt into a large mixing bowl and add all the other ingredients.
-
4Beat at medium speed, scraping bowl often, until mixture is well blended.
-
5Pour and spread batter into prepared pans.
-
6Bake for 30 to 40 minutes or until a toothpick inserted in center comes out clean.
-
7Remove from oven and set on wire rack.
-
8Stir together all glaze ingredients in small bowl and drizzle over warm bread loaves.
-
9Cool for 10 minutes and remove from pans.
-
10Wrap each loaf in clear wrap to keep moist. This bread does freeze well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Norma's Moist Lemon Glazed Poppy Seed Bread:
ADVERTISEMENT