no knead, no shortening wheat bread
(1 rating)
No Image
This is the recipe my mother-in-law made for her 5 boys and twin girls. she had very little time as she had to iron every shirt for the boys and her husband for the week and cook every meal.She was a Wonder Woman who was a clergy wife, Sunday school teacher and mom. She made all of the kid's clothes as well and quilted for the local shelter. This is her quick recipe for yeast bread. I received this in 1972.
(1 rating)
yield
2 loaves
prep time
15 Min
cook time
35 Min
Ingredients For no knead, no shortening wheat bread
-
1/4 choney
-
1 cwarm water
-
11/2 Tbspdry yeast
-
5 cwhole wheat flour
-
1 cwheat germ
-
1 cvery warm water
-
1 cevaporated milk
-
1 craisins
-
2 tspsalt
How To Make no knead, no shortening wheat bread
-
1Mix honey and 1 cup of warm water in large mixing cup. Add yeast and let stand 30 minuites.
-
2Mix whole wheat flour, wheat germ (can substitute 1/2 cup more flour) and two teaspoons salt. Mix well.
-
3Mix 1 cup very warm water and 1 cup evaporated milk. Add to flour mixture. Add yeast mixture to milk and flour mixture. Stir thoroughly. Allow to rise in warm place two to three hours.
-
4Stir down dough. Add cup of raisins (or nuts). Put into two greased loaf pans. Let rise until double. Bake in pre-heated, 375 F. degree oven. Bake for 35 to 40 minutes. Cool in pan. Slices best when cooled, but we never wait.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT