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no fuss raisin bread

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

No yeast- just mix and roll out on a baking sheet. Bring it to the table on a bread board and let everyone cut their own piece or break off a chunk!

(1 rating)
yield 6 servings
prep time 15 Min
cook time 10 Min

Ingredients For no fuss raisin bread

  • 1/4 c
    granulated sugar
  • 1 1/2 tsp
    cinnamon
  • 2 c
    bisquick
  • 1/2 c
    very cold milk or water
  • 1/3 c
    raisins
  • 3 Tbsp
    brown sugar

How To Make no fuss raisin bread

  • 1
    Heat oven to 450^. Mix first sugar and cinnamon together and set aside. Mix together the remaining ingredients to a soft dough. Roll dough on greased baking sheet into a rectangle , 10x8-inch, Spread rectangle with butter and sprinkle with sugar mixture. Bake 10 minutes. Serve hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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