never fail sweet rye bread
(2 ratings)
This is a very good bread and its really not that hard to make. I got this recipe from an old cook book called Favorite Recipes of Home Economic Teachers dated back from 1965. This recipe was submitted by a teacher named Sylvia Quie of Rosemount Jr. High in Rosemount , Minnesota. This is a net picture.
(2 ratings)
yield
2 loaves
prep time
3 Hr
cook time
1 Hr 5 Min
Ingredients For never fail sweet rye bread
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1/3 cmolasses
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1/3 cwhite corn syrup
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1/2 cbrown sugar
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2 cmilk
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2 Tbspshortening
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1 Tbspsalt
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2 pkgyeast
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1/2 cwarm water
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2 crye flour
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2 cwhite flour
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cream
How To Make never fail sweet rye bread
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1Scald and cool molasses , corn syrup , brown sugar , milk and shortening ; Add salt.
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2Dissolve yeast in warm water and add molasses mixture.
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3Stir in flour to make a stiff dough. Let rise until double in bulk.
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4Knead well using as little flour as possible.
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5Shape into 2 loaves and place in greased loaf pans.
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6Cover and let rise until doubled in bulk.
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7Bake @ 425° for 30 minutes.
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8Reduce heat to 325° for 35 minutes.
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9Place on rack to cool , brush with cream while still warm.
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