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my pumpkin bread

(3 ratings)
love2bake28 avatar
Recipe by
Michelle Hoxter
@love2bake28
wilmington, DE

I love pumpkin bread along with a nice hot cup of tea. I have tweaked this recipe to perfection. It's great on a cold winter day, and a hit at bake sales. I hope everyone enjoys!

(3 ratings)
yield 20 serving(s)
prep time 25 Min
cook time 1 Hr 30 Min

Ingredients For my pumpkin bread

  • 5 c
    all purpose flour
  • 3/4 tsp
    baking powder
  • 3 tsp
    baking soda
  • 2 1/4 tsp
    salt
  • 1 1/2 tsp
    cinnamon
  • 1 1/2 tsp
    nutmeg
  • 1 c
    butter, softened
  • 4 c
    sugar
  • 1 1/2 tsp
    vanilla extract
  • 6
    large eggs
  • 3 c
    canned pumpkin
  • 1 c
    water
  • 1 1/2 c
    chopped pecans

How To Make my pumpkin bread

  • 1
    1. Grease three 9x5x3-inch loaf pans
  • 2
    2. Preheat oven to 350 degrees
  • 3
    3. Sift together dry ingredients; set aside
  • 4
    4. In a large bowl, cream butter, sugar, and vanilla.
  • 5
    5. Add eggs one at a time, beating well after each addition
  • 6
    6. Add pumpkin; mix well.
  • 7
    7. Sift in dry ingredients alternating with water
  • 8
    8. Mix until smooth.
  • 9
    9. Fold in nuts
  • 10
    10. Turn batter into prepared pans.
  • 11
    11. Bake for 45 to 55 minutes.
  • 12
    Enjoy! I also take soften butter and add brown sugar and cinnamon. Once added to the warm bread , it makes for a wonderful treat!
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