mrs. viehweg's pumpkin bread
(1 rating)
This recipe comes from my best friend Tammy's grandma. It is the best pumpkin bread I have ever tasted!
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For mrs. viehweg's pumpkin bread
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2/3 c shortening
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2 2/3 c sugar
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4 eggs
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1-1 lb. can pumpkin
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2/3 c orange juice
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1 c nuts
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1 c raisins or chopped dates
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3 1/2 c flour
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1/2 tsp baking powder
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2 tsp baking soda
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1 1/2 tsp salt
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1 tsp cinnamon
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1 tsp ground cloves
How To Make mrs. viehweg's pumpkin bread
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1Cream shortening and sugar thoroughly: add eggs, pumpkin and orange juice. Sift together flour, baking powder, baking soda, salt, and spices. Add to the pumpkin mixture. Stir in nuts and raisins. Pour into two (2 quart) well greased loaf pans. Bake at 350 degrees for 1 hour.
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2(5) mini loaves - bake 45 minutes. (3) 1 lb. or 13 oz. coffee cans - bake 1 hour
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3For best flavor, bake the day before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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